SPEND AN EVENING WITH A PRIVATE CHEF!
We have a fantastic team of private Executive Chefs available to attend to your favorite culinary ambitions. Want to host a party? No problem! Care to surprise your loved one with a romantic dinner? It would be our pleasure to make all the arrangements for you!
Feel free to contact our office anytime and we would be happy to look after all the details.
Let us introduce you to our team of Executive Chefs!
Let Me Cook for You!
I’m a professional chef from Argentina trained at Buenos Aires’s CIA. My wife and I started this company 5 years ago and we’ve served over 500 dinners already.
We don’t try to be the biggest or the fanciest Chef in Costa Rica. Instead, our focus is on bringing personalized attention to every single client along with food so delicious it will surprise you and your guests.
Our goal is to provide a perfect dining experience in the comfort of your home or vacation rental, leaving you to relax and enjoy an evening of fine food with your friends and family.
We want your intimate gatherings to be something unique and special, so you share your vision and we will make it happen.
It is all part of the private chef difference you will experience using a small, artisan-style company like Let me Cook for You! Our cuisine goes from Local to International, but always Fresh, Organic and Seasonal.
Price: $$ – A 3 course meal cost $30 per person.
- Bacon wrapped Thai chicken skewers with pineapple-peanut sauce
- Strawberry-Blue Cheese-Candied almond salad
- Coffee rubbed Beef tenderloin with Malbec reduction
- Mango flambé with orange cake, vanilla ice-cream and coconut
Hi, my name is Chef Estefania!
Ninety percent of Costa Rican restaurants have menus that are very similar. That is why I have decided to offer an option for the people who visit our beautiful country that is a combination of International Food and local Costa Rican cuisine. No one who’s ever visits Costa Rica is likely to forget Gallo Pinto, and those who haven’t visited couldn’t possibly understand how people can be so enamored with rice and beans. Gallo Pinto, pronounced “guy-yoh pin-to” is a wonderfully fresh and hearty combination of rice, veggies and beans.
Other culinary delights are Red Snaper and Mahi Mahi, ceviche, pipa (coconut) fresh off the tree on the beach, Christmas tamales and other holiday and festival specialties. Real Costa Rican coffee from a chorreador de café and not to forget — Casado which is the most famous typical meal in all of Costa Rica. Pura Vida!
Style: International and Costa Rican Cuisine
- Huevos Rancheros with sautteé potatoes
- Gallo Pinto with sour cream and sweet plantain
- Tuna Poki
- Mahi Mahi House Special
- SURF & TURF
Hello, my name is Hugo Arias.
I have over 10 years of executive chef experience and I specialize in fresh Sushi prepared to order.
I also offer full course dinners with distinguished, unique flavors guaranteed to produce an unforgettable culinary experiences.
I am available to develop custom breakfast, lunch or dinner menus, and any food allergies will be carefully considered.
I will arrive with all the groceries, prepare my delicious creations in your kitchen and take care of all the clean up.
My Team Includes:
- Head Chef
- Cleaning Staff
A bartender can be hired at your request.
Style: Costa Rican, Italian, World Cuisine Fusion
- Cosmopolitan menus with a medley of the finest and freshest ingredients
- New Gluten Free Menú , Vegetarian, Costarican, International Goumet
- Sushi , Prefix Menús , Brunch , Barbacue and also full day cooks for a very Good Price
As your Private Chef, I will cater with with absolute discretion and professionalism, our Menus are also kid frendly. We have an option for every budget.
$ 30 per person to more- $$
- International fine cusine
Better Fed Bellies!
Hello, my name is Chef Frank.
I am classically trained in French and Lebanese cuisine and had the opportunity to hone my craft as an Executive Chef in Los Angeles and Costa Rica for more than a decade. As an admitted food glutton that has traveled to over thirty countries, I bring a different perspective on how ingredients are used together to create truly unique dishes. Each ingredient is as important as the finished plate, so I have established relationships with local farms and fish mongers, allowing me to hand select the highest quality ingredients available.
Style: World Cuisine and Seafood
- Pacific Garlic Shrimp with Jalapeño Cilantro Hummus & Española Bread
- Mussels and Scallops in White Wine Shallots & Thyme Butter
- Pepper Seared Ahi & Heart of Palm Salad with Sesame Ginger Vinaigrette
- Blackened Seabass in White Wine Caper Sauce served with Porcini Risotto, Crimini Mushrooms, and Grilled Asparagus.